set HyperTextList = [ #19:temp0,#42:temp1,#30:temp2]
set VideoList = []
@
SWEDISH SPONGECAKE
Preheat the oven to 350F. Grease and flour a 9-inch round cake pan. In a bowl beat the 2 eggs with 3/4 cup of sugar to the ribbon. Beat in the butter and flour and mix well. Pour the batter into the cake pan and bake for 25-30 minutes, or until a cake tester inserted in the center comes out clean. Cool on a wire rack. Reduce the oven temperature to 200F. Place the apple quarters and 1/4 cup sugar in a frying pan and add 1 1/2 cups water. Bring to a boil, then reduce heat and simmer for 5-10 minutes, until softened. Drain. Whip the egg whites until stiff, beating in the remaining 1/4 cup sugar, 1 tablespoon at a time, once the soft peak stage is reached. Place the apple quarters on top of the spongecake and spread the meringue over the apples with a palette knife. Bake until golden, about 10-15 minutes.
